Farm Share 2023

TurkeyTail Farm Farm Share CSA Program is currently accepting applications for April 2023.  Please read below for more details and how to apply.

Our Farm Share offers the finest quality pasture-raised meats and other farm products. Each week you will receive a selection of farm-direct high quality protein including our naturally-raised pork, grass-fed lamb, organic-fed and pasture-raised duck eggs, and medicinal/culinary oyster mushrooms. In addition to the weekly staples, you will receive little extras from the garden such as herbs, cut flowers, and wildcrafted goodies. Our Farm Share enables our customers to get wholesale prices without the need to own a huge freezer.

We ask that you make a 1 month commitment. At the end of the one month period members have the option to sign up for another month. Every week customers receive delivery of their share in Chico. With an added fee you can have your share delivered to your door.  A weekly newsletter will describe adventures on the farm, facts and research behind the biology and ecology of grass-fed meats and nutrient dense farming practices, as well as recipes and preparation tips from local chefs and farmers. (Our Farm Share will not offer work trade.)

How it Works:

A Full Share is $175 per month or $215 a month (depending if the month has 5 weeks) ($40 per week)($3 a delivery)

Half Shares are available at $95 per month or $115 (depending if the month has 5 weeks) ($20 per week)($3 delivery fee)

If you live in Concow and want to pick up from our driveway there is no delivery fee.

What to expect: we have $20 or $40 shares.

Example: (weekly) Full Share($40): one package bacon (1 lb @$10.00/lb. = $10.00), one  package of ham slice (1 lb @$10.00/lb. = $10.00), One dozen duck eggs at $10 a dozen, oyster mushroom (1 lb @ $10.00/lb = $10),

Example: (weekly) 1/2 share($20): Four Lamb rib chops (1 lb @ $20.00/lb =$20

If you are interested in becoming a Farm Share member please visit our google form. Read more about our share and fill out the application to secure your spot for February 2023

Google Form:

 Or e-mail Samantha Zangrilli at or call: 530-591-0198.